
Guide
Where to go for pancakes in Bratislava? An honest overview of the city’s crêperies and pancake places — competitors included. Each does something well; pick by craving.
Bratislava has several good pancake spots. For French galettes made from pure buckwheat (gluten-free) and cider, come to Saint Paul. For a sweet crêpe to go in the Old Town there is Petite Crêperie; for a classic pancake house, Paris Café or Pan Cakes.
Yes, we write about the competition too. A good pancake is a good pancake — and Bratislava deserves to know them all.
Our own place, so let us be upfront: we are the only crêperie in town making savoury galettes from 100% buckwheat flour — gluten-free pancakes with no compromise. Alongside them, sweet French crêpes, Sorre cider from Normandy on tap, and lunch menus from €9.90. Brittany without the folklore.
An established pancake house Bratislavans know well — a wide range of sweet and savoury pancakes plus American mac & cheese. If you want a big menu in one place, it is a safe bet.
A tiny window in the centre serving crêpes to go, just like on a Paris street. Ideal when you are strolling the Old Town and want a sweet crêpe on the move.
A classic crêperie in the centre with sweet and savoury pancakes. A good choice for a sit-down coffee and crêpe after a walk through town.
A savoury Breton galette is made from buckwheat flour — no wheat, naturally gluten-free, with a nutty flavour and crisp edges. The sweet crêpe is its wheat cousin, thinner and more delicate than a Slovak palacinka. New to the distinction? Here is the full explanation:
Galette, crêpe or pancake — the difference?
Fresh Market, 1st floor · Mon – Fri 10:00 – 17:00, Sat 10:00 – 16:00 · walk-in only.