A French bistro in Bratislava

Bistro

A French bistro in Bratislava

Bœuf Bourguignon braised in red wine, served with polenta, and a soup of the day — a French classic at lunchtime. Walk-in only.

Saint Paul is not only a crêperie: at lunch we also cook Bœuf Bourguignon — beef braised in red wine with carrots, pearl onions and mushrooms, served with polenta. Alongside it, a soup of the day, served all day. With a drink it is the Menu Bistro for €14.90, from 11:00 to 14:00.

What we cook

  • Soup of the day

    currently Hokkaido pumpkin — crème fraîche, pumpkin seeds, pumpkin oil, parsley · all day

    €3.90

  • Bœuf Bourguignon

    beef braised in red wine, carrots, pearl onions, mushrooms, served with polenta · 11:00–14:00 only

    €13.90

Menu Bistro

Soup of the day, Bœuf Bourguignon and apple juice or soda · 11:00 – 14:00

€14.90

Authentic means: by the recipe, not by the trend

The bourguignon braises for three hours in red wine. It cannot be rushed, and that is exactly why it tastes the way it should. We hide none of it: the recipe is on our blog, method included.

The recipe we hide from no one

Soup of the day at Saint Paul: Hokkaido pumpkin with crème fraîche and pumpkin seeds
Bœuf bourguignon with polenta at Saint Paul

Frequently asked

Where can I eat bœuf bourguignon in Bratislava?
At Saint Paul in Fresh Market — at lunch from 11:00 to 14:00, braised in red wine and served with polenta. On its own for €13.90 or as the Menu Bistro with soup of the day and a drink for €14.90.
What soup do you serve?
A soup of the day, served all day for €3.90. Right now it is Hokkaido pumpkin with crème fraîche, pumpkin seeds and pumpkin oil. Added to any lunch menu for €2.50.
Do I need a reservation?
No reservation needed; for a larger group, give us a call. Open Monday – Friday 10:00 – 17:00 and Saturday 10:00 – 16:00. Weekday lunch is busiest 12:00 – 13:00.
Is the bistro gluten-free?
The bourguignon is dusted in flour, so it is not gluten-free. The soup of the day changes — please ask our staff. All the savoury buckwheat galettes are gluten-free.

From bistro to fine dining

Saint Paul is the casual sister of Colette — the French fine-dining restaurant on Krížna. Here you eat the classics at bistro prices in Fresh Market; for the Carte Blanche tasting menu, go to them. Colette restaurant

Come for a French lunch

Fresh Market, 1st floor · Mon – Fri 10:00 – 17:00, Sat 10:00 – 16:00 · lunch menus from €8.90.

Full menu