
Brunch & breakfast
Late breakfast the way Brittany does it: a galette with egg and cheese, a sweet crêpe with salted caramel, proper coffee. From 10:00, no reservation needed.
Saint Paul at Fresh Market is a French-style brunch spot — open Monday to Saturday from 10:00. Savoury buckwheat galettes (gluten-free), sweet French crêpes, espresso and Sorre cider.
Brittany’s answer to breakfast eggs: the galette La Complète — ham, cheese and an egg with the yolk left open, wrapped in a crisp buckwheat pancake. The entire savoury menu is naturally gluten-free.
Sweet French crêpes with house salted caramel, chocolate, or simply butter and sugar — the dessert every Breton meal ends with. Available in a gluten-free buckwheat version on request.
Espresso from a good roastery, fresh apple juice, or a glass of cider — in Normandy nobody blinks at cider with a late breakfast. At lunchtime there are also lunch menus from €9.90.

A few proven combinations from the menu:
Sel de Guérande
Salted Guérande butter
Beurre
Butter
Menu Bistrot
Soupe à l’oignon · Bœuf Bourguignon · apple juice or soda
Saturday 10:00 – 16:00 · Fresh Market, 1st floor · walk-in only.