Are the galettes really gluten-free?

Yes. Our savoury galettes are made from buckwheat flour alone, which contains no gluten.

Is buckwheat gluten-free?

Yes. Despite the name, buckwheat is not wheat or a cereal grain, it is a seed crop that is naturally free of gluten.

What about the sweet crêpes?

Sweet crêpes are made with wheat flour by default. On request we can make them in a buckwheat, gluten-free version.

Is there a risk of cross-contamination?

We use wheat flour for the sweet crêpes, so we do not claim an environment entirely free of gluten traces. If you are coeliac, tell our staff and we will prepare your dish with the greatest care.

How do I spot gluten-free dishes on the menu?

The entire savoury galette section is buckwheat and gluten-free. For sweet crêpes, ask for the gluten-free version.

Do you sell gluten-free snacks to go?

Yes, buckwheat chips with no gluten, no added salt and no additives. Available at the counter, kid-friendly.

Where can I get gluten-free pancakes in Bratislava?

At Saint Paul in Fresh Market on Rožňavská. Savoury galettes, buckwheat pancakes, are always gluten-free; sweet crêpes can be made in a gluten-free buckwheat version on request.

Gluten-free galettes and crêpes, Bratislava

Gluten-free

For coeliacs and people with gluten intolerance, this is not a supplement or an exception. Buckwheat is the foundation of the Breton galette and of our kitchen.

Every savoury galette at Saint Paul is made from 100% buckwheat flour, no wheat, naturally gluten-free.

Gluten-free lunch at Fresh Market

All savoury galettes are 100% buckwheat. At lunch, order one on its own or in a menu: Classic €8.90, Signature €13.90, with soup of the day or a crêpe. The crêpe can be made gluten-free; for the soup of the day, ask our staff. Wheat flour is also used in our kitchen, so please tell us if you have coeliac disease.

Ham, Emmental & egg (Favourite)
7.90
ham, Emmental, egg · 300 g · 3, 7, 10
Goat cheese & honey (vegetarian)
8.50
goat cheese, honey, walnuts · 240 g · 7, 8, 10
Ham, Emmental & mushrooms
8.50
ham, Emmental, mushrooms, egg · 340 g · 3, 7, 10
Bacon & spinach
7.90
bacon, scrambled eggs, spinach · 230 g · 3, 7, 10
Mushrooms & Emmental (vegetarian)
7.50
sautéed mushrooms, Emmental, egg · 285 g · 3, 7, 10
Chicken & caramelised onion
8.90
chicken, caramelised onion · 320 g · 7, 10
Raclette cheese & bacon
11.50
raclette cheese, ham, caramelised onion, pickles · 240 g · 7, 10
Beef & cheddar (Favourite)
12.90
ground beef, cheddar, mildly spicy sauce · 320 g · 7, 10
Prosciutto
11.50
prosciutto, egg, Emmental · 290 g · 3, 7, 10
Pumpkin & goat cheese (vegetarian)
10.90
roasted Hokkaido pumpkin, goat cheese, garlic, rosemary, egg, honey, pumpkin seeds · 280 g · 3, 7, 10

Buckwheat, not wheat

The Breton galette is traditionally made from buckwheat (sarrasin). We do the same: our savoury galettes are mixed from buckwheat flour alone. Buckwheat is not a cereal grain and contains no gluten.

Honest about sweet crêpes

Sweet crêpes are made with wheat flour by default. On request we prepare them in a buckwheat, gluten-free version, just ask when you order.

If you are coeliac

We also work with wheat flour in the kitchen (for sweet crêpes), so we cannot guarantee an environment entirely free of gluten traces. If you have diagnosed coeliac disease, please tell our staff, we will go through the dish with you and prepare it with the greatest care.