Are the galettes really gluten-free?

Yes. Our savoury galettes are made from buckwheat flour alone, which contains no gluten.

Is buckwheat gluten-free?

Yes. Despite the name, buckwheat is not wheat or a cereal grain — it is a seed crop that is naturally free of gluten.

What about the sweet crêpes?

Sweet crêpes are made with wheat flour by default. On request we can make them in a buckwheat, gluten-free version.

Is there a risk of cross-contamination?

We use wheat flour for the sweet crêpes, so we do not claim an environment entirely free of gluten traces. If you are coeliac, tell our staff and we will prepare your dish with the greatest care.

How do I spot gluten-free dishes on the menu?

The entire savoury galette section is buckwheat and gluten-free. For sweet crêpes, ask for the gluten-free version.

Gluten-free restaurant in Bratislava — buckwheat galettes

Gluten-free

For coeliacs and people with gluten intolerance, this is not a supplement or an exception. Buckwheat is the foundation of the Breton galette and of our kitchen.

Every savoury galette at Saint Paul is made from 100% buckwheat flour — no wheat, naturally gluten-free.

Buckwheat, not wheat

The Breton galette is traditionally made from buckwheat (sarrasin). We do the same: our savoury galettes are mixed from buckwheat flour alone. Buckwheat is not a cereal grain and contains no gluten.

Honest about sweet crêpes

Sweet crêpes are made with wheat flour by default. On request we prepare them in a buckwheat, gluten-free version — just ask when you order.

If you are coeliac

We also work with wheat flour in the kitchen (for sweet crêpes), so we cannot guarantee an environment entirely free of gluten traces. If you have diagnosed coeliac disease, please tell our staff — we will go through the dish with you and prepare it with the greatest care.

Gluten-free galettes

Full menu

Sel de GuérandeSalted Guérande butter
JambonHam
ŒufEgg — fried or scrambled
EmmentalEmmental cheese
Jambon-FromageHam, cheese
ComplèteHam, cheese, egg, fresh salad with vinaigrette
La ParisienneHam, cheese, egg, Paris mushrooms, fresh salad with vinaigrette
La ForestièrePan-fried Paris mushrooms, egg, cheese, fresh salad with vinaigrette
La FlorentineBacon with onion, scrambled eggs, spinach, fresh salad with vinaigrette
L'OuessantGoat cheese, honey, walnuts, fresh salad with vinaigrette
La Belle-ÎleGoat cheese, house tomatoes, basil, balsamic, fresh salad with vinaigrette
La MaraîchèreVegetarian — seasonal vegetables, fresh salad with vinaigrette
La FermièreChicken with onion, fresh salad with vinaigrette
La CampagnardeGrated emmental, scrambled egg, bacon with onion, fresh salad with vinaigrette
La NordiqueSmoked salmon, scrambled egg, cream, fresh salad with vinaigrette
Le MenhirBeef, red cheddar, lightly spiced sauce, fresh salad with vinaigrette
L'ArgoatCreamed leek, goat cheese, egg, honey, walnuts, fresh salad with vinaigrette
La ProsciuttoProsciutto, egg, cheese, fresh salad with vinaigrette
La NormandeCamembert, roasted garlic, cranberry jam, rosemary, fresh salad with vinaigrette
La ProvençaleChicken with onion, seasonal roasted vegetables, fresh salad with vinaigrette

Frequently asked

Are the galettes really gluten-free?: Yes. Our savoury galettes are made from buckwheat flour alone, which contains no gluten.
Is buckwheat gluten-free?: Yes. Despite the name, buckwheat is not wheat or a cereal grain — it is a seed crop that is naturally free of gluten.
What about the sweet crêpes?: Sweet crêpes are made with wheat flour by default. On request we can make them in a buckwheat, gluten-free version.
Is there a risk of cross-contamination?: We use wheat flour for the sweet crêpes, so we do not claim an environment entirely free of gluten traces. If you are coeliac, tell our staff and we will prepare your dish with the greatest care.
How do I spot gluten-free dishes on the menu?: The entire savoury galette section is buckwheat and gluten-free. For sweet crêpes, ask for the gluten-free version.