
Signature
Galettes and crêpes that go a step further: raclette, beef with cheddar, caramel with warm apples, Crêpes Suzette, and Sorre cider from Brittany.
Galettes
Raclette cheese & bacon
raclette cheese, ham, caramelised onion, pickles
Beef & cheddar
ground beef, cheddar, mildly spicy sauce
Prosciutto
prosciutto, egg, Emmental
Pumpkin & goat cheese
roasted Hokkaido pumpkin, goat cheese, garlic, rosemary, egg, honey, pumpkin seeds
Crêpes
Chocolate & orange
orange segments, chocolate ice cream
Caramel & warm apples
vanilla ice cream, whipped cream
Chocolate & flambéed banana
vanilla ice cream, coconut, whipped cream
Crêpes Suzette
orange variations, Grand Marnier, vanilla ice cream

Cider from Brittany
We pour cider from the Sorre family cidery in Plerguer near Saint-Malo, Brittany. Brut, doux, rosé and poiré: the true companion to a galette. Every galette has its ideal cider.
See the cidrothèque